The new noun locavore (also sometimes localvore), refers to a person who prefers to eat food which is grown or produced locally. By 'locally', a locavore usually means very close to home or within a particular distance of where they live, generally no more than a 100-mile radius.   Vermont is pretty much heaven for “localvores”.  We have such an abundance of wonderful locally grown, raised and produced foods you don’t have to look far to find them.  Anything from grass fed, antibiotic free beef, free range chicken, cage free eggs as well as wonderful organic vegetables are as close as your local farmer’s market or even, in some cases the local grocery store.  The larger chain groceries often have a special section in their produce dept for local produce.  Then there are stores like City Market and Healthy Living who carry a wide variety of local meats and produce as well as breads and other baked goods. It’s not hard to imagine why Vermont is generally at the top of the list of healthiest states. It is definitely a plus in the "quality of life" column when you are deciding where to settle down.

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Phone: 802-922-8768
Dated: September 3rd 2014
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